While enjoying friday evenings special at the Saddlebar Restaurant my attention was grabbed by a young man doing spin tricks with a bar rag at the very open to the public Fireside kitchen.

Wondering if he could spin a pizza in the same fashion i walked over and approached the man and asked him to make me the "goldmine" after that I sat back at my table in Saddlebar so he wouldn't notice me spying.

He proceeded to "play" with a dough ball as if it were modeling clay, focused and determined to make this ball into something edible. He than began to roll it out on his makeshift cutting board/work table after about a minute he began throwing the dough back and forth very fast between his hands making the dough bigger and bigger then all of a sudden threw the dough into the air and started bouncing it between his hands and then he caught it and maintained a spinning motion for about five seconds. He then turned his back to top the dough then after about ten seconds of acrobatics with a pizza spatula he cooked the pizza for about 6 minutes.

Let me tell you, awesome pizza, awesome show(FREE!) great times. Fireside kitchen is a great pizzeria.

Fireside Kitchen 10-04-08. Beware of the worst Brat & Coleslaw on the Planet.

The Brat was boiled and tasteless and looked pale and uncooked. The bun was cold and dry. The colseslaw was also tasteless. The Brat should be grilled and brown. The bun should be warm and soft. The coleslaw needs more mayo and spices.